贾跃亭发视频：立冬吃火锅

今日立冬！来碗头脑吧，地道太原味儿！

太原广播电视台　0 阅读　0 评论　2024-11-07 15:20

清水大铜锅舌尖上的哈尔滨美食 蕴阁炭火锅 #舌尖上的哈尔滨

舌尖上的哈尔滨　0 阅读　0 评论　2024-11-07 16:22

立冬之味 | 大董招牌葱爆牛肉 在北京四烤中，大董家 30

大董大懂　0 阅读　4 评论　2024-11-07 12:07

..+舌尖上的节气 | 今日立冬，支铜锅涮羊肉 “立冬”节气（Start of Winter）并非气象学上冬季的开始。我国幅员辽阔，北部的漠河及大兴安岭以北地区，9月上旬就早已进入冬季，10月下旬首都北京也已一派冬天景象，而长江流域的冬季要到“小雪”节气前后才真正开始。 立冬与立春、立夏、立秋合称“四立”，有“迎冬”“补冬”等习俗。劳动了一年的人们，立冬这天要休息一下，犒赏家人一年来的辛苦。 The four beginnings of the seasons were important festivals in ancient times. Start of Winter is a time when the harvest of the year prompts people to have the most sense of accomplishment, and it is also a time when they can relax and reward themselves. 北方人热衷吃涮羊肉。铜锅加入枸杞、姜片、葱段等，炭火烧得锅里清汤滚热，夹着红白相间、薄而不散的羊肉片在汤里一涮，肉色一白再放在冷麻酱料里一蘸。入口即化，肉香四溢。 For most northerners, Start of Winter is never complete without the classic copper hot pot. Blanching a few slices of lamb as thin as cicada wings into the clarified soup base with floating wolfberries. After the slices gradually curl up, a gourmet would dip them into a bowl of some specially made sesame sauce, fermented bean curd and mashed leek paste to complement an incredibly flavorful dish in every way.

牧羊童Louis　376 阅读　1 评论　0 点赞　2024-11-07 10:25